Tomcat 7 Posted September 10, 2015 (Sardines and Rice)2 Flat cans of sardines in oil2/3 c Cooked rice1 tb Liver1/4 c Parsey, choppedCombine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused portion in refrigerator, tightly covered. Share this post Link to post Share on other sites
