Mangoberri 0 Posted February 23, 2010 Un-brown hashbrowns? Come to my house and try some..my real house. The first batch I made..I put too much oil..second batch, too little oil, making it not brown. To make it worse, it was from frozen, so all I had to do was heat it up.I don`t know if I want to eat those white hashbrowns. I think I`ll stick to an oven next time. Share this post Link to post Share on other sites
Zoonie 0 Posted February 24, 2010 Sorry to say it, but they sound a bit yucky Mangoberri. I like my hashbrowns, crisp and golden brown, just like my chips (fries)Better luck next time! Share this post Link to post Share on other sites
Tiddly Winks 0 Posted February 24, 2010 well, last night I put fries in the oven and they only had instructions for stove top. I ended up making white fries and covered them with gravy. Share this post Link to post Share on other sites
lea75 0 Posted February 24, 2010 I tend to throw everthing in the oven, or use my George Forman grill (couldnt live without it!) dont like frying food...too smelly for me lol xx Share this post Link to post Share on other sites
Tiddly Winks 0 Posted February 24, 2010 lea75 wrote:I tend to throw everthing in the oven, or use my George Forman grill (couldnt live without it!) dont like frying food...too smelly for me lol xxAgreed, it's also unhealthy. I have pretty much given up on a lot of fried foods. Unless ground beef has the fat drained out of it, I will not touch it. Share this post Link to post Share on other sites
Mangoberri 0 Posted February 24, 2010 I put a HUGE dollop of ketchup so I wouldn`t taste the gross-ness of it Share this post Link to post Share on other sites
Tiddly Winks 0 Posted February 24, 2010 That would work. Hehe. Share this post Link to post Share on other sites
MaMaShiShi 0 Posted February 24, 2010 ShiShi and I aren't very good cooks. I have empathy for you. Share this post Link to post Share on other sites