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Everything posted by TanyaRC
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as far as the question that you asked on the hunt thread, ... Frannie rpobably had the answers in first. I figured out #15, and shared with her, and she shared the location of the last thing that I could not find with me.. It took me a bit to get a picture, so I was probably actually last getting done .....
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One of the best parts of these recipes is that you get to eat the mistakes!! None of it is that hard. It just takes a bit of practice. I made ... I think ... 100 stuffed and 100 dipped berries for BIL's reception, and it wasn't so bad. The only bad thing was doing it in my MIL's kitchen with limited AC ....
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Mindy .... not a dumb question .... there are very few dumb questions .... If I am going to dip them, I leave the cap ... the green part where it was attached to the plant .. intact so that you have something to hold onto to eat it .. to prepare them for the recipe, take a small knife and just barely cut the green part out ,,look at the ones that you have .. You don't really even need to hull them, just cut a thin slice off the big end of the berry -- where the cap is -- so that it sits flat ..
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