*~ Recipie Thread! ~*

[Guest Guest]

Easy, Cheesy, and Yummy!

Home made Tuscany Pizza!
Ingredients:
Fresh pizza dough
1 small can pizza sauce
1 big tomato (sliced)
4 bocconcini cheese balls
6-10 leaves of basil
Directions:
1-Roll out your pizza dough
2-Place all your ingredients in the order they appear above
3-Bake for 15 mins
4-Broil for 3 mins
(time may vary based on your oven)
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[xPink.Pixel.Princessx 0]

Yumyyyy! They all look delicious!. Im coming to your house for dinner!!

[Guest Guest]

Count me in too! Yum!!! I will share some of mine when I get home.

[myladyyawo 0]

Oh wow Nancy, those look delicious!! I'm definitely going to have to contribute but my pictures and food will never look that amazing!! Sooo Yummy!! Great idea by the way!

[chay 0]

wow nancy!!! thats great! i would definitely try one of these recipes...i love cooking too...now stomach's rumbling,,,yum..yum!!!

[Guest Guest]

Thanks everyone!

I hope everyone will contribute, even if it's just 1 recipe.
I need some new ideas... I can't wait to see everyones creations!

[Mangoberri 0]

I found this recipe online and it's delicious!

1 cup sugar
1 cup brown sugar (not packed)
1 3/4 cup flour
3/4 cup cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water

Preheat oven to 350 degrees. Fill muffin pans with 24 cupcake liners. Sift dry ingredients into a mixing bowl. (I recommend a batter bowl to easily pour the batter into the cupcake liners). Add eggs, milk, oil and vanilla. Beat with a mixer for about two minutes, occasionally scraping the sides of the bowl with a rubber spatula. Add the boiling water, and beat, just until blended. (Don't be alarmed - the batter appears watery). Evenly ladle (or pour) the batter into the liners. Bake for 20-25 minutes, until the center of the cupcakes springs back when lightly touched. Cool and frost.

I prefer to use a spatula instead of a mixer, much faster and easier to clean. Yeah, it is very watery, but it comes out fluffy and moist!

I usually make it with peanut butter frosting.

[Guest Guest]

That sounds yummy Mangoberri! And simple to make.
When you get a moment would you mind sharing your recipie for "Peanut Butter Forsting"? I've never made it, or tasted it... but it MUST be awesome! (I love Peanut Butter!!!!)

[smorkle 0]

wowowowowie! everything looks so yummy!
i love this recipe thread! i'll have to put some up!!

[Mangoberri 0]

yellownancy wrote:

That sounds yummy Mangoberri! And simple to make.
When you get a moment would you mind sharing your recipie for "Peanut Butter Forsting"? I've never made it, or tasted it... but it MUST be awesome! (I love Peanut Butter!!!!)

I use this one:

Ingredients

1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Directions

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.