-
Content Count
5061 -
Joined
-
Last visited
Content Type
Forums
Blogs
Store
Calendar
Downloads
Gallery
Websites
Links Directory
Classifieds
Everything posted by Toulouse
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Awww I missed you sweetie, have a nice lunch and you could just use normal pancake mixture and add the blueberry's once the batter is in the pan...I haven't tried it myself but that's how my cousin made them yummy! hey sweetie, I think we have different mixture then those thick pancakes, we have something that resembles more to a crepe
-
-
-
Well, for the departure we make a stop in New York and when we come back, we make a stop in Chicago, but I think we'll be spending most of our times in California First plans we had was that road thing I was talking about and I eventually got my sister so far to make a stop somewhere in Savannah... But all that road trip stuff was a bit too expensive. We'll be doing that when we have a job and earn money
-
I can't reply to anything else, or think of food - am shopping for a hat! We don't have any such thing as steak in batter here, sounds odd to me, nor, as you know, white gravy, gravy is always brown here, or if it's white, it's a sauce (savoury, such as cheese, onion, bechamel...that kind of thing...oh and fresh parsley sauce that you can have with white fish, salmon or ham) [/cookery lesson from the UK] Glad the tooth isn't any worse BG 8) same with the gravies/sauces over here! Gravy is always brown over here and white sauce is mostly bechamel or cheese Yeah I'm glad, because it was hard for me to concentrate, with that throbbing ache the entire time, still feel like my jaw is twice the size
-
-
-