esperia

omg pinokio to limited to digging theiko an kai den prolava na vgalw kan to proigoumeno kai ta wwf sugklonistika!!!!!!!!!yuuuuuuuuuuuuuuupi

les auti ti vdomada na xoume x-mas????????

amin k pote loooooooooooooooooooooooool

t mov t forema dn einai teleio?????????klasiko lanvin

e nai 1 xara.....evala x8es alla 8a ksanavalw

so happy for u my girl

8a ksanavalw en kairw loipon sumfairei ontws me 10 eurw!!!!!!!!!!!!!!!!!!!

to kserw m t eixes ksanapei ola me to xrono ts elenaki!!!!!!!!!!!!!!!!!!!!!!!!!!!! makari na xei meinei estw 1 tshirt 8a paw to savvato mallon gt dn prolavainw

lucky girl to xw paratirisei!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

paymo ti einai t knnt???????

ax koritsaki m xalarwse kai xalarwse ligo ts ru8mous s!!!!!!!!!!!!!!!!!!! oute k egw piga!!!!!!!!!!!!!!!!k diavasa oti teleiwsan OLA...les na isxuei???????

m kanei k mena entypwsi p-o-t-e............

oxi dn exw cc k x8es p piga na valw itan 4.14 gia 15 cc............ELEOS

kala eimai esy????????????????piges h&m ka8olou?????????????

emena dn m xoun tuxei POTE grrrrrrrrrrrrrrrrrrrrrrrrr

egw latrevw tn afroditi gt kai stin RL o boticelli einai apo tous agapimenous m!!!!!!!!!!

kalimera!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Angel Cake * 9 egg whites * 1 teaspoon cream of tartar * 1 cup sugar * 7/8 cup flour * 1/8 teaspoon salt * 1 teaspoon vanilla 1. Beat the whites of the eggs to a froth, add the cream of tartar and beat till the eggs are stiff but not dry, then gradually add the sugar (which has been sifted twice), beating after additions. 2. Sift the flour with the salt five times and fold it into the mixture. 3. Add the vanilla. 4. Bake in an ungreased angel cake tin in a very moderate oven (250-320 degrees F.) for forty-five minutes. 5. Be careful not to jar or disturb while baking. 6. Remove from the oven, turn the pan upside down on a wire netting or with a knife handle or some other small article inserted under the edge of the pan to permit steam to escape, and let it stand until the cake falls out. 7. Ice placed on the bottom of the tin will hasten the release of the cake.

i will send u hun!!!!!!!!!!!!!!!!!!

so do i thats so hard

i want 3 ducks but nothing :CRY:

lovely thread hun

LOVE U ALL SO MUCH!!!!!!!!!!IM SO BLESSED FOR THAT SUPPORT!!!!!!!!!!!!!!!!!!!!!!! THANK AGAIN GUYS ALL OF U!!!!!!!!!!!!!!!!!!!!

thank u for sunday chay!!!!!!!!!!!!!!!!!

i will try it