Davehutch-hutchs

can now m8 , haha think she is on her way back

sorry dan cant see anything

haha any pics of the land lady ??

lookforward to seeing this too

you can get a ginger tuber from most supermarkets or greengrocers just pot it up and they usually grow.not sure on daves technique mine came as a kit so dont know , lol @ dick

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In paragraph 3 highlighted in bold how much sugar/ginger & yeast is added to the first plant mix in the jar of 275ml of water. The feeding thereafter is well clear.sorry 1tsp of each Just to be sure tsp is teaspoon correct not tablespoon?? sorry Will you need the plant first you can not make this , then you feed it , and yes it is teaspoon (the small one you use for stiring your coffee )

In paragraph 3 highlighted in bold how much sugar/ginger & yeast is added to the first plant mix in the jar of 275ml of water. The feeding thereafter is well clear.i see where you are coming from you need the plant , then you start feeding it

I have

you get a jam jar with a lid and poke a hole in the top with a nail , sanitize the jar with boiling water then you add the plant which is yeast, ground ginger, granulated sugar ( this is what the half is that i throw away ) and add 275ml (10fl oz ) of water , give it a good stir screw the lid on then leave at room temperature for 24 hours , it will come cloudy as the yeast comes to life and starts to live of the sugar, every day for 6 days feed the plant with 1tsp of sugar and 1 of ground ginger, and stir, after the last feed leave to stand for 24 hours, line a sieve with a clean tea towel , let the plant liquid pour through and keep the sediment back in the jar, in a saucepan, over a low heat, dissolve 600g of sugar in 1 litre of water, stir well with a whisk and bring to a simmer, at the last minute pour the juice of 2 lemons and the strained liquid from the plant into the hot mixture, dilute the mixture with water to make 9 pints of ginger beer , stir well and pour into plastic sift drink bottles, it is matured after 3 or more days and ready for drinking, use half the reserved sediment as the new plant to start the next batch, and share the other half with a friend so they can start theres

Nice 1 m8 see you soon

my ginger beer tastes nice I froze the plant while I went away and thought i had killed it, but its come to life again so i now have endless supply , just need to find people to give half the plant to every 6 days or so when I split it, seems a shame to chuck it away

better start cleaning up or get the merry maids in http://www.merrymaids.co.uk/find-your-local/franchise/5104/merry-maids-leicester-west/?gclid=COSol9CFrKsCFYIMfAodexJF5w

on

I have set this one as my desktop background

first real day back at work and home because its it down

Just cut some lad up on his bike , and what do cage drivers always say ? " I DIDN'T SEE YOU " well I didnt luckily he seen me and stopped (it was wet as well) , wish he had stopped long enough for me to have told him how sorry I was so be careful out there guys

very nice

better go bed , skip ordered for in the morning

love the old stuff

only 13 Dave lightweight sorry m8 and 13 is unlucky so I will have 1 more

and i can cook