Frannie
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Everything posted by Frannie
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h everyone! -
guess I'll go do some stuff
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anyone hanging around?
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well.. i have to go find breakfast.. see you all later
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I could use the pale blue rug, it's quite old isn't it? It is old, and I don't have it, but wll try to recall where I found it and let you know
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from WA to QLD , we catch a 4 hour flight to Brisbane then a 1 hour flight to Gladstone oh.. quite far then.... that's difficult. will need new friends
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do you need anything for the hunt?
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hi Dawn! don't you hate it when you eat and still not satisfied?
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Paige, how far is the move going to be from where you are now?
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in fact, that just might be dinner for Sunday now that I am thinking of it
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roast pork, sauerkraut, mashed potatoes and of course GRAVY!!
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I have found some recipes using dried yeast. will have to give them a try
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oh my, I must be really hungry today, eh?
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Bee... did you have bread dumplings in Czech.? The restaurants in Chicago always served them.. and I was able to buy them frozen when we lived there. Can't find them here. I've been wondering if that was an American Czech tradition or really Czech?
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HiYa Paige!
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very interesting... though i also do not care for liver. t's one of those things you either love or hate. I've seen people drool over the thought of liver. I like the way it smells though, unless that's the bacon and onions
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is that the stuffing?
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http://www.pis.cz/en/prague/abc_for_tourists/easter_in_the_czech_republic Easter Stuffing 1 - 1,5 kg of meat (about half of baked pork and half of boiled beef), 10 eggs, 1/2 lt of milk or broth, about 10 bread rolls, nutmeg, parsley or young nettles, salt Mix egg yolks in milk or broth well. Pour on bread rolls chopped into cubes, grate as much nutmeg as you like, add meat chopped into pieces, green parsley or chopped young nettles, and salt. Finally add stiff egg whites gently. Spread the stuffing into a tray buttered with bread crumbs, lay butter on top and bake.
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googling nettles and not sure what I am making for dinner Sunday.. Ham is traditional, but I don't serve ham as the sodium content is way too high for Mark
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and what was that used to stuff? or was it just served as a side dish?
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we are supposed to have lovely weather today.. 70 and sunny.. but I doubt it.. only 35 right now
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have a good day Gill!
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good one Bee! I miss coloring eggs... maybe Robin will want to do some with me this year, living back home and all
