Ursula1

I love the floating island That one doesn't seem steampunk to me, but it's awesome

Maybe that's a good thing. I mean, think about it. Each thursday we were terribly excited for the spoilers, but on mondays, with the release of the new items, that excitement had disappeared a little because we already know what it comes. If we didn't know, mondays would be more exciting By the way, I'm sure they will complete the information before the release, so let's be patient

Hmmm, then... has the yellow puppy disappeared? It lasted too little

The camera shows up when you try to take a pic of your pet I wish you had made a capture of the lottery Anyway, I'm sure we'll see it on next days

Thanks for the prize, hun!!!

I haven't bought that, obviously, but... anyone knows how the sepia pics look like with it? Note: PF has deleted the old mystery boxes, at last. I'm sure I've missed anything Edit: Wow, I've read in TOF that there are new lottery prizes if you play 5 days in a row, all of them PFC

All received and payment sent Adding rep. Thanks for the trade!!!

I'm still here

Hun, I had never seen those ornaments before, so it's ok I'm going to sleep now, I'll send you the payment tomorrow

In fact, some disaster-persons as me are very grateful for pics. I don't know a lot of names, but if I see something nice, I usually want it

is 7*999 okay? Do you sell them as a set? Wow, great! Can I pay you 2x5999 for the candles and the ornaments?

Spam may be advertising or posting continuously (i.e. a lot of bumps in a thread without other answers...). Don't worry about that, normal chat is not spam

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3 days left!! Come on!!! The winner will be the one with most corrects answers, so you don't need to know them all

What is the price of the ornaments? I'm interested in the holy candles too, but I'll wait for the price of those ornaments

I'll share it when I translate it. The sponge pic is from a previous version, I have improved it The new one I made today didn't look so well because of the oven, but it tastes even better

Maybe if you're good enough, I'll show you my vegetarian lasagna

*Reserved* American pancakes

*Reserved* Coffee crème caramel Ingredients: - 500 ml cream (not milk) It HAS to be 35% fat cream - A box of custard powder for 8 people (I prefer use a prefab one for this recipe) - 500 ml cofee The easiest recipe in the world, with and excellent outcome. Heat the cream in a pot until it's almost boiling. Add the custard powder, following the manufacturer's instructions. Do not stop mixing it and do not let it to boil. Add the coffee and mix it well. Pour it in a mold and wait until it's cool. After that, put it in the fridge until the next day and remove it from the mold after that. Tip 1: as I said, it has to be a 35% fat cream if you want to have a two-tone crème caramel. Tip 2: it is better to prepare it 24 hours before eating it Tip 3: use beautiful molds to make it more delicious

*Reserved* Butter cookies with chocolat

*Reserved* Orange and chocolat sponge Ingredients: - 3 eggs - 1 juicy orange - 1 yogurt (I use the yogurt pot to measure the ingredients) - 250 g flour (3 yogurt pots) - 250 g sugar (2 yogurt pots) - 100 ml oil (or less, I use half yogurt pot) - Baking powder (20 g) - Salt - Chopped chocolat This is a recipe very easy to do with a mixer. In a mixer jar we put the eggs, the sugar and a chopped orange (with skin, you can remove a little bit, but the flavor is here) and mix it during 3 minutes at least. Then we add the oil and the yogurt and mix it a minute more. After that, we can add the other ingredients (but the chocolat) and mix it until we get a homogeneous mass. We put oil (or butter) in the bottom of a baking pan and spread flour (this is important, we do not want the cake sticking to the bottom). Then we pur the mixture in the pan and spread the chocolat in the surface. We cook the sponge in a pre-heated oven at 180º C during 30 minutes (it depends on the oven; mine needs almost an hour). Tip 1: NEVER open the oven door in the first 20 minutes. Tip 2: the oven heat should come from below, at least in the first 20-30 minutes (depending on your cooking time, after that it's better to choose the heat from above and below to finish the cake) Tip 3: you know the sponge is ready by sticking a knife. If it's dry, it's ready (don't worry about chocolat marks) Tip 4: it's even more delicious if you add some nuts such as walnuts or hazelnuts. Tip 5: this is my preferred alternative: when the dough is mixed, I separate one part in a bowl and mix it with cocoa powder. I pour the rest in the pan and cover it with the mixture with cocoa (it tends to go to the center of the sponge, so we can have a two-tone cake). I also spread the chocolat, I'm a chocolat person

*Reserved* Canneloni

*Reserved* Spanish omelette Ingredients: - 1/2 kilo of potatoes - 4 eggs (1 egg each medium potato) - Olive oil (enough to almost cover all potatoes) - Salt Chop the potatoes into small pieces while the oil is heating in the pan. When is hot, add the potatoes (do not add the salt here if you want to reuse the oil) until they're fried. Beat the eggs in a bowl and add the fried potatoes with salt in the same bowl, mixing them and remove the oil from the pan (a thin layer of oil is enough now). Then, add the mixture of eggs and potatoes until the egg in the bottom seems curdled. This is the worst part: with the help of a dish or a pot lid, you have to flip the omelette and cook it from the other side. It can be repeated if it's not perfectly cooked. Tip 1: you will need a lid or a dish to flip it, so choose a pan in which you know the dish fits inside. Tip 2: most people prefer the omelette with onion. You only have to chop it into very small pieces and add it while the potatoes are cooking. Enjoy the omelette hot (ok, not VERY hot!) or cold, it is delicious

Hi, sweeties!!! I'm here to share my favourite recipes and cooking tricks I need to translate them before, but I'm going to make you hungry first, with some little pics: Enjoy your meal!