Lavender

sorry to hear that guys my game has been acting up from time to time as well! only mine doesn't freeze, all my items just fall to the ground off from tables and sheleves it does it when i visit friends homes also, i thought it had fixed itself but yesterday it did it a couple of times but by mid afternoon it did not so..... i don't know i had a hard time contacting play fish i have no idea how to do it!

hi still wondering if u have Cand D 9, B18, B51, E51, and A54 availble?

chay how much for both the large trees?

oooh chay just saw ur post ooops! i am looking for one of the huge ones from 2009 but i would be happy with 2008 also, does the ornaments from 2009 still work with a 2008 tree?

winston, i am looking for a tree, ideally a the huge size in any color i can get with liights if u know anyone who has one or where to get one that would be a HUGE help......and dixy, i am looking for the tree ornaments any of the silver and blue ones from 2009 just let me know if u have any and how many and i will send payment out, same to u winston i'll be on and off here all day today. Thank you guys sooooo much for helping out!!! you guys are great!!!

anyone have any christmas items for the past few years they are willing to part with please let me know, i am looking for a christmas tree also thanks guys!

do u have any enchanted dressing tables left? if so i would love to but one thanks!

i have the hat and knock on wood, it has always worked for me, but then agian as soon as i get the weekly treasure i don't really use the hat agian until the next week.

hi i am wondering if u still have these items available, C and D 9, B18, B51,E51 and A54? thanks so much!

yes me as well!!! i won't let my other half kill him either!!!! time to purchase a have a heart trap! little bugger, i am just not willing to share my house, even with a mouse! lol!

ok it is offical folks i have a mouse in my HOUSE!!! I can hear him crawling in my CEILING RIGHT NOW!!

holy moly!!! I had no idea!! i am a newbie but thanks so very much, i have come to really love this place, i have made some great friends and would have been lost without this site! so THAAAAAAANK YOU!!!

hello, i would like, the designer hat box decor please if u still have one?!

i am so loving this weeks new items! i just wish i could start redecorating! i am looking forward to the limited edition items as well! i hope that i make it in time and don't miss out like i did last week! but thanks to mr fang gar for helping me out!!!

this may be a stupid question as i am sure that u may have already though of trying it, but have u purchased an ovulation predictor? i am not sure where u live butt here in the states u can piuck one up at ur local pharmacy, and it tells u when ur ovulating and when ur chances are greatest at becomming pregnant during the month. I had an aunt who was trying unsuccessfully and with the help of one was able to get pregnant. maybe that could help?

1 pound fresh or frozen RAW shrimp, peeled and deviened 1/2 teaspoon red pepper flakes zest and juice of 1 lime 2 tablespoons extra virgin olive oil salt and pepper to taste * put some wooden skewers into a shallow baking dish and cover with water and let soak about an hour, this prevents them from catching on fire while on the grill! peel and devien your shrimp put in a medium bowl, add lime zest and juice olive oil and pepper flakes, salt and pepper mix and let set about 5 min. * don't let set for much longer as the acid from lime juice will actuall begin to cook the shrimp, you would then habve ceviche, buts thats a whole other recipie. put your shrimp on the skewers and place on ur grill. DON"T move them for about 2-3 minutes or they will stick, turn and cook another 2-3 minutes or until opaque throughout. Thats it! enjoy them! you could make a lemon butter or cocktail sauce to dip in or eat them as is which is my favorite way. preheat ur grill so it is VERY hot

2 1/2 cups quick cooking oats 1 cup dry roasted peanuts 1 cup sunflower seeds 1 cup raisins 1 cup mini chocolate chips 1 stick butter, melted 1 can sweetened condensed milk pinch of cinnamon melt your butter and then throw everything into a big bowl mix well pour into a parchment paper lined cookie sheet generously sprayed with cooking spray(tin foil is fine also) sread out evenly and bake in a preheated 325 degree oven for about 20-30 min until golden on to, let cool about 10 minutes cut into bars and enjoy!!

i have asked a fewe people whom said this has never happened to them, i tried to report it to playfish but i cannot post there or something anyway...... plushies and food items, gems, plants keep falling off whatever they r sitting on, i then found out that it is not the items themselves because i can set tem on shelves and they stay, its the red kitchen set, the fridge in that and the table, the NEW CC kitchen that i just spent $ on!!!!!!! the pillow pile from a whole new world week man there is more too the pastry display case and others, it also does it at my friends homes when i visit, i am afriad that is my computer not the game but then i think if it was my computer than why is it only certain items doinf this. I am soooooo bummed! anyone have any advise or insight i would so very appreciate it! thanks a bunch guys.

i am wondering if its my computer or the game itself, everytime i go into a room a bunch of stuff falls off tables and sheleves and then i can't put anything back on them!!!! I have had to empty entire rooms cause my pet keeps trying to eat food that has fallen!! has anyone ever had this happen? i am sooo sooo upset i have spent sooooooo much time designing my rooms and coinns on furnituer that nolonger lets me display items on

For the Ravioli: 1 package small square wonton wrappers 2 1- 1 1/4 pound lobsters, boiled, deshelled, meat finely chopped 1 teaspoon lemon zest 2 teaspoons fresh italian flat leaf parsley finely chopped 1 small shallot finely minced 4 tablespoons salted butter 1 small garlic clove finely mined salt and pepper to taste For Alfredo Sauce: 3 tablespoons unsalted butter 3 tablespoons flour 1 small garlic clove finely minced 1 pint heavy cream 1 cup freshly grated parmasen cheese (i must say it is EXTREMELY important to use the real parm here, NO SHAKER CHEESE FOLKS!!!!) salt and pepper to taste (also a good amount of saltyness will come from the cheese but adding salt does help bring out the tangyness your looking for) 1. boil the lobsters in a large stock pot with about 2 quarts salted water for 9 to 10 minutes, if meat is not 100% cooked through thats fine as it will continue to cook when ravioli is boiled. drain set aside to cool by submerging in a pot of cold water. when cool enough to handle take meat from shells and finely chop, put meat in a small bowl and set aside. 2. put the shallot, garlic and butter in to a small saucepan over medium heat until the shallot is beginng to turn translucent and the butter is beginning to almost brown, be sure to stir and NOT WALK AWAY as butter can burn QUICKLY once beginng to brown. 3> pour butter mixture over the lobster, add parley and lemon zest, salt and pepper and mix well. 4. I use a 2 inch ice cream scoop to fill each wonton with lobster,(ABOUT 2 teaspoons) and just fold over and seal edges with water, u should have a small triangle with NO breaks in the seal! u can crimp edges with a fork as an added measure. once all raviolis are filled set aside and begin the sauce as the ravioli takes only 2 to 3 minutes to boil. FOR THE SAUCE in a medium sauce pan add butter and garlic cook until butter has melted, add the flour and stir for 2 to 3 minutes to "cook" the raw taste from flour. then while WHISKING, not stirring, CONSTANTLY add the heavy cream and whisk until the mixture begins to thicken, another 3-4 minutes, once thickened add the cheese and salt and pepper(after addition of cheese the sauce can become really thick, have no fear! just add some plain 'ol milk to thin back out to desired thickness) and thats that, see easy and so very worth it! now, bring water to boil in a big pot, once boiling salt the water, and drop in ravioli and cook about 2 minutes, they cook super fast! so be careful! drain and serve with alfedo sauce. Hope u enjoy it as much as my family and dinner guests did!

how rare are the pink poos? i am guessing to very since people hVE MANY AND R GIVING THEM AWAY FOR FREE. i GOT ALL EXCITED BECAUSE MY PET POOED ONE OUT THIS EVENING.

i am just starting to cook, i just made the mega pancakes last night, i have burned ALOT of my food! i suppose though once i have cook all the items ii will become bored with it but who knows maybe they will come out with some new recipies? i thought that they did seasonal recipies?

Thank you everyone soo soo soo much for the help and encouragement, i feel as though i am starting to get the hang of things 'round here! i managed to reply to this so i must be doing something right!! Any way...... i am going to check the spam rules agian but what is SPAM here exactly, did i say something wrong?

i can relate to ur worries my dear, my first boy was born with gastroschisis, which is when the babies bowel (intestines) are formed on the outside of thier body, we found out very early, about 12 weeks in and i was devestated!! and spent the entire pregnancy worrying about EVERY little thing. BUT..... he was born as heathly as they could have hoped the drs. said and 3 surgerys later, and three months in the hospital he came home and has had no problems since, now i just worry about him being a crazy monkey that climbs everything and anything!!